Simmer Down Bar Menu

A Jamaica icon our golden, flaky pastry shell is filled with a boldly seasoned, savory filling and baked to a beautiful deep-golden crisp. That signature turmeric-kissed crust shatters with every bite, giving way to a rich, spiced interior that has been satisfying cravings across the Caribbean and beyond for generations. Whether grabbed on the go or savored at the table, this is street food royalty at its finest.

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alongside hearty butter beans, sweet carrots, and hand-rolled spinners, every bowl is a generous, soul-warming celebration of authentic Jamaican home cooking. So much flavor, so tender and a huge portion too.

A Jamaican kitchen classic tender, bone-in chicken slow-simmered in a bold, golden curry sauce fragrant with scotch bonnet, garlic, ginger, and a warm blend of island spices. Rich, aromatic, and deeply satisfying, every piece soaks up the full depth of flavor that only comes from cooking low and slow the traditional way. A dish that wraps you in warmth from the very first bite. Served with coconut rice and peas and freshly made roti for soaking up every drop.

The crown jewel of Jamaican cooking tender goat slow-simmered for hours in a deeply aromatic curry sauce layered with scotch bonnet, fresh garlic, ginger, thyme, and a signature blend of island spices. Rich, bold, and fall-off-the-bone tender, this is the dish that defines Sunday dinners and celebrations across the Caribbean. Every forkful carries the soul of Jamaica in its deepest, most authentic form. Served with coconut rice and peas and freshly made roti to soak up every drop of that glorious curry sauce.

A Jamaican soul food staple done the Simmer Down way bone-in chicken slow-cooked in a deeply caramelized, savory brown stew with sweet peppers, onions, garlic, and a medley of island spices. Tender, juicy, and falling right off the bone, every bite is rich with the warm, comforting flavors that guests say remind them of a home-cooked Jamaican Sunday dinner

Golden, crunchy, and bursting with island flavor our chicken is hand-floured to order in our signature Simmer Herbal Blend, then fried to a perfectly crisp, shatter-crunch crust that guests can't stop talking about. Juicy and tender on the inside, deeply seasoned to the bone, this is fried chicken elevated the Jamaican way bold, soulful, and made with nothing but love and tradition.

Slow-cooked pork marinated in a bold blend of scotch bonnet peppers, allspice, fresh thyme, and ginger, then fire-grilled to smoky perfection. Kissed with a caramelized crust and tender to the bone, this island classic delivers layers of heat, warmth, and sweetness in every bite.

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting to the core, this beloved Indo-Jamaican classic is a celebration of the diverse culinary traditions that make our culture so vibrant.

A guest favorite and a true taste of home our creamy macaroni salad is crafted with care using our signature Simmer Herbal Blend, luscious mayo, and a touch of ranch that keeps guests coming back for more. The secret? A recipe rooted in love, tradition, and the flavors that remind you of Sunday dinners done right. One bite and you'll understand why our guests say it tastes just like home.

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

A guest favorite and a true taste of home our creamy macaroni salad is crafted with care using our signature Simmer Herbal Blend, luscious mayo, and a touch of ranch that keeps guests coming back for more. The secret? A recipe rooted in love, tradition, and the flavors that remind you of Sunday dinners done right. One bite and you'll understand why our guests say it tastes just like home.

Slow-cooked pork marinated in a bold blend of scotch bonnet peppers, allspice, fresh thyme, and ginger, then fire-grilled to smoky perfection. Kissed with a caramelized crust and tender to the bone, this island classic delivers layers of heat, warmth, and sweetness in every bite.

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alongside hearty butter beans, sweet carrots, and hand-rolled spinners, every bowl is a generous, soul-warming celebration of authentic Jamaican home cooking. So much flavor, so tender and a huge portion too. SERVED WITH NO SIDES. OXTAIL ONLY

Golden, crunchy, and irresistibly juicy our chicken is hand-floured to order in a signature blend of herbs and spices, then fried to a perfectly crisp, shatter-crunch crust. Tender and succulent on the inside, deeply satisfying on the outside. A timeless classic done right.

Golden, crunchy, and irresistibly juicy our chicken is hand-floured to order in a signature blend of herbs and spices, then fried to a perfectly crisp, shatter-crunch crust. Tender and succulent on the inside, deeply satisfying on the outside. A timeless classic done right.

Slow-cooked pork marinated in a bold blend of scotch bonnet peppers, allspice, fresh thyme, and ginger, then fire-grilled to smoky perfection. Kissed with a caramelized crust and tender to the bone, this island classic delivers layers of heat, warmth, and sweetness in every bite.

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting to the core, this beloved Indo-Jamaican classic is a celebration of the diverse culinary traditions that make our culture so vibrant.

A guest favorite and a true taste of home our creamy macaroni salad is crafted with care using our signature Simmer Herbal Blend, luscious mayo, and a touch of ranch that keeps guests coming back for more. The secret? A recipe rooted in love, tradition, and the flavors that remind you of Sunday dinners done right. One bite and you'll understand why our guests say it tastes just like home.

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

Curried Goat w Roti

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.