Simmer Down Bar Menu

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

A Jamaica icon our golden, flaky pastry shell is filled with a boldly seasoned, savory filling and baked to a beautiful deep-golden crisp. That signature turmeric-kissed crust shatters with every bite, giving way to a rich, spiced interior that has been satisfying cravings across the Caribbean and beyond for generations. Whether grabbed on the go or savored at the table, this is street food royalty at its finest.

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island heat meets a hint of sweetness in every juicy, flavor-packed bite

Slow-cooked pork marinated in a bold blend of scotch bonnet peppers, allspice, fresh thyme, and ginger, then fire-grilled to smoky perfection. Kissed with a caramelized crust and tender to the bone, this island classic delivers layers of heat, warmth, and sweetness in every bite.

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alongside hearty butter beans, sweet carrots, and hand-rolled spinners, every bowl is a generous, soul-warming celebration of authentic Jamaican home cooking. So much flavor, so tender and a huge portion too.

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island heat meets a hint of sweetness in every juicy, flavor-packed bite

Golden, crunchy, and irresistibly juicy our chicken is hand-floured to order in a signature blend of herbs and spices, then fried to a perfectly crisp, shatter-crunch crust. Tender and succulent on the inside, deeply satisfying on the outside. A timeless classic done right.

Golden, crunchy, and irresistibly juicy our chicken is hand-floured to order in a signature blend of herbs and spices, then fried to a perfectly crisp, shatter-crunch crust. Tender and succulent on the inside, deeply satisfying on the outside. A timeless classic done right.

Slow-cooked pork marinated in a bold blend of scotch bonnet peppers, allspice, fresh thyme, and ginger, then fire-grilled to smoky perfection. Kissed with a caramelized crust and tender to the bone, this island classic delivers layers of heat, warmth, and sweetness in every bite.

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting to the core, this beloved Indo-Jamaican classic is a celebration of the diverse culinary traditions that make our culture so vibrant.

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

Curried Goat w Roti

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.

Perfectly steamed and deceptively simple our fluffy white rice is cooked with a touch of love and our secret Simmer Herbal Blend, elevating every grain with a subtle, aromatic depth that sets it apart from any rice you've had before. The kind of side dish guests can't quite put their finger on but can't stop eating. A quiet star on every plate.

Golden, caramelized, and impossibly tender our ripe plantains are pan-fried to perfection, their natural sugars deepening into a rich, honeyed sweetness with every sizzle. Soft on the inside, beautifully golden on the outside, these island classics are the perfect balance of sweet and savory alongside any Jamaican plate. Simple, soulful, and always satisfying.

Simple, vibrant, and full of island soul tender cabbage slow-steamed with sweet carrots, onions, scotch bonnet, and a fragrant blend of Caribbean seasonings until perfectly wilted and deeply flavorful. Light yet satisfying, this beloved Jamaican staple is the kind of honest, wholesome side dish that completes any plate and keeps you going back for just one more forkful.

layers of light, fluffy vanilla cake frosted in a rich, velvety white icing and generously blanketed in toasted coconut shavings from top to bottom. Every slice is tall, elegant, and indulgent the kind of showstopping dessert that brings the whole table to attention. Sweet, nostalgic, and absolutely irresistible.