Slow-braised for hours until it falls right off the bone, then smothered in rich brown gravy with butter beans. This is the one everybody talks about. 🍖 Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Chicken simmered low and slow in a thick, golden curry sauce. Warm, comforting, and made for soaking into your rice. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Plump chickpeas simmered in golden Jamaican curry. Cozy, filling, and packed with flavor. Meat-free, never boring! Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Tender goat slow-cooked in a bold Jamaican curry with potatoes and a little heat. Rich, fragrant, and full of Sunday-dinner energy. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Golden, crispy, and seasoned island-style all the way through. Crunchy outside, juicy inside, pure happiness. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Juicy pork loaded with scotch bonnet, allspice, and thyme, then grilled till smoky and crispy on the edges. Bring your appetite (and a napkin). Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Our namesake! Chicken soaked in fiery house jerk seasoning and grilled for that smoky char. Spicy, juicy, and 100% Simmer Down. 🔥 Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

A hearty pot of island veggies simmered in a savory, seasoned broth. Proof that plant-based can still hit the soul. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

No sides, no distractions, just the good stuff! Fall-off-the-bone oxtails slow-braised for hours in a rich, savory gravy with butter beans, allspice, and a whole lotta love. Grab a spoon (and maybe some napkins) because you'll want every last drop. 🍖

A half pound of smoky, spicy jerk chicken with no sides to slow you down. The perfect snack-size dose of island heat. 🔥

A whole pound of island heat! Our chicken soaks overnight in a fiery jerk marinade loaded with scotch bonnets, allspice, and thyme, then hits the grill for that smoky, crispy char. Juicy, spicy, and seriously addictive. Keep a cold drink close by. 🔥

A half pound of juicy, smoky jerk pork with crispy edges and a spicy kick. Just right when the craving hits.

A full pound of fiery, smoky jerk pork seasoned with scotch bonnet, allspice, and thyme, then grilled till crispy on the edges. Perfect for sharing, or not. We won't judge.

A half pound of golden, crispy, island-seasoned fried chicken. Crunchy outside, juicy inside, and snack-size satisfying.

A full pound of crispy, golden fried chicken seasoned island-style all the way through. Big crunch, big flavor, big happiness. Crunch, repeat.

A whole snapper cooked fresh to order, your way! Go brown stewed in rich, savory gravy, curried with bold island spice, steamed with veggies and seasonings, or escovitch style, fried crispy and topped with tangy pickled peppers and onions. Every option is a true taste of the Jamaican coast. 🐟

Big, juicy, seriously colossal shrimp simmered in our golden Jamaican curry sauce. Rich, fragrant, and cooked to order. Shrimp lovers, this one's your moment. 🍤

Creamy, cheesy penne tossed with colorful bell peppers, veggies, and a kick of jerk seasoning. Red, gold, and green on a plate!

Our creamy, cheesy Rasta Pasta topped with smoky, spicy jerk chicken. Comfort food with a kick.

Creamy, jerk-spiced Rasta Pasta piled high with juicy seasoned shrimp. Rich, bold, and totally irresistible.

Jamaica's national dish! Buttery ackee sautéed with flaky saltfish, onions, peppers, and tomatoes. Breakfast, lunch, or dinner, it's always a good time. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Tender callaloo greens sautéed with seasoned saltfish, onions, and peppers. Light, savory, and loaded with island goodness. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Fresh okra and flaky saltfish sautéed with onions, tomatoes, and peppers. A classic yard-style plate with plenty of flavor. Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1–2 pieces of plantain.

Flaky, golden pastry stuffed with your choice of mild beef, spicy beef, veggie, or curried chicken. The ultimate grab-and-go snack!

Fluffy rice cooked in coconut milk with red kidney beans, thyme, and allspice. The side that makes the plate.

Fluffy rice cooked in coconut milk with red kidney beans, thyme, and allspice. The side that makes the plate.

Ripe plantains fried until golden and caramelized. Sweet, soft, and totally addictive.

Ripe plantains fried until golden and caramelized. Sweet, soft, and totally addictive.

Creamy, cool, and classic. The perfect chill partner for anything spicy.

Macaroni Salad - Small 8 oz

Cabbage steamed with carrots, onions, and a touch of seasoning. Light, fresh, and full of flavor.

Cabbage steamed with carrots, onions, and a touch of seasoning. Light, fresh, and full of flavor.

Simple, fluffy, and ready for all that gravy.

Simple, fluffy, and ready for all that gravy.

Soft roti stuffed with seasoned ground split peas. Tear it, wrap it, and scoop up something delicious. Add-On: Curried Goat Tender, slow-cooked curried goat to pair with your roti. Wrap it up and dig in! Add-On: Curried Chickpeas Golden curried chickpeas to fill your roti. Hearty, cozy, and meat-free. Add-On: Curried Chicken Savory curried chicken made for scooping with warm roti. A match made in island heaven.

Buttery, flaky, "buss up shut" style roti. Made for dipping into curry. Add-On: Curried Goat Tender, slow-cooked curried goat to pair with your roti. Wrap it up and dig in! Add-On: Curried Chickpeas Golden curried chickpeas to fill your roti. Hearty, cozy, and meat-free. Add-On: Curried Chicken Savory curried chicken made for scooping with warm roti. A match made in island heaven.

Pure, refreshing island hydration straight from the coconut.

Sweet, tropical, and bursting with island fruit flavor. Ask what's pouring today!

Jamaica's favorite sparkling grapefruit soda. Tangy and fizzy.

Fruity, colorful island punch in a bottle. Sip and sway.

A rich, malty, non-alcoholic Caribbean favorite.

Sweet iced tea and fruit flavors to cool you down.

Stay hydrated, mon!

The ice-cold classic.

Classic island flavors like Kola Champagne and Pineapple. A true taste of home.

Fruity, juicy, and fun in every sip.

Crisp, lemon-lime, and refreshing.

BC Mango cocktail, pineapple juice, orange juice, grenadine and fresh lime. A sunset in a glass.

BC Watermelon cocktail, guava juice, fresh lime and a splash of soda. Light, fruity and refreshing.

La Fortuna Blue Agave, BC Blue Curacao cocktail, pineapple juice and fresh lime. Bold, bright and tropical.

Champagne with pineapple, mango and orange juice. Tropical and bright.

Champagne with cranberry and a splash of pineapple. Fruity and elegant.