Simmer Down Bar Menu

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alongside hearty butter beans, sweet carrots, and hand-rolled spinners, every bowl is a generous, soul-warming celebration of authentic Jamaican home cooking. So much flavor, so tender and a huge portion too.

Our signature dish and the heartbeat of everything we do bone-in chicken marinated overnight in our bold, fiery jerk blend of scotch bonnet peppers, allspice, fresh thyme, garlic, and ginger, then slow-grilled over open flame until gloriously charred, smoky, and fall-off-the-bone tender. Guests say it's the best they've had the kind of jerk chicken that takes you straight to the island with every bite. Bold heat, deep smokiness, and a touch of sweetness that keeps you coming back.

A Jamaican kitchen classic tender, bone-in chicken slow-simmered in a bold, golden curry sauce fragrant with scotch bonnet, garlic, ginger, and a warm blend of island spices. Rich, aromatic, and deeply satisfying, every piece soaks up the full depth of flavor that only comes from cooking low and slow the traditional way. A dish that wraps you in warmth from the very first bite. Served with coconut rice and peas and freshly made roti for soaking up every drop.

The crown jewel of Jamaican cooking tender goat slow-simmered for hours in a deeply aromatic curry sauce layered with scotch bonnet, fresh garlic, ginger, thyme, and a signature blend of island spices. Rich, bold, and fall-off-the-bone tender, this is the dish that defines Sunday dinners and celebrations across the Caribbean. Every forkful carries the soul of Jamaica in its deepest, most authentic form. Served with coconut rice and peas and freshly made roti to soak up every drop of that glorious curry sauce.

A Jamaican soul food staple done the Simmer Down way bone-in chicken slow-cooked in a deeply caramelized, savory brown stew with sweet peppers, onions, garlic, and a medley of island spices. Tender, juicy, and falling right off the bone, every bite is rich with the warm, comforting flavors that guests say remind them of a home-cooked Jamaican Sunday dinner

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting to the core, this beloved Indo-Jamaican classic is a celebration of the diverse culinary traditions that make our culture so vibrant.

Vegetable Rasta Pasta: Penne tossed in our creamy jerk cream sauce with tri color peppers, onion, and a fresh vegetable medley, a favorite meatless option. Add On: Jerk Chicken or Shrimp

Okra and Saltfish: Salted codfish flaked and sauteed with tender okra, peppers, onion, and tomato, a true taste of the islands.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

Okra and Saltfish: Salted codfish flaked and sauteed with tender okra, peppers, onion, and tomato, a true taste of the islands.

Escovitch Snapper: Whole fried snapper topped with a tangy escovitch of pickled peppers, onion, carrot, and chayote, a classic Jamaican favorite.

Bold, hearty, and deeply satisfying tender chickpeas slow-simmered in a fragrant Caribbean curry sauce kissed with scotch bonnet, garlic, ginger, and warm island spices. Rich in flavor and comforting to the core, this beloved Indo-Jamaican classic is a celebration of the diverse culinary traditions that make our culture so vibrant.

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island heat meets a hint of sweetness in every juicy, flavor-packed bite

Our most celebrated dish slow-braised oxtail cooked low and slow until gloriously tender and falling off the bone, bathed in a deep, rich gravy that guests call the best they've ever had. Nestled alongside hearty butter beans, sweet carrots, and hand-rolled spinners, every bowl is a generous, soul-warming celebration of authentic Jamaican home cooking. So much flavor, so tender and a huge portion too. SERVED WITH NO SIDES. OXTAIL ONLY

Tender, bone-in chicken marinated overnight in a vibrant blend of scotch bonnet peppers, allspice, thyme, and ginger, then slow-grilled over open flame until gloriously charred and smoky. Bold island heat meets a hint of sweetness in every juicy, flavor-packed bite

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

Simmer Down Bar & Grill offers a tantalizing dish known as Curried Goat & Roti. This Caribbean-inspired delicacy features tender goat meat marinated in a rich blend of curry spices, cooked to perfection, and served alongside warm, soft roti bread. The flavors are robust and aromatic, creating a harmonious fusion of savory and comforting tastes. Each bite is a culinary journey that reflects the passion and dedication of Simmer Down's chefs in bringing authentic Caribbean cuisine to the table.

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.

Golden, caramelized, and impossibly tender our ripe plantains are pan-fried to perfection, their natural sugars deepening into a rich, honeyed sweetness with every sizzle. Soft on the inside, beautifully golden on the outside, these island classics are the perfect balance of sweet and savory alongside any Jamaican plate. Simple, soulful, and always satisfying.

Simple, vibrant, and full of island soul tender cabbage slow-steamed with sweet carrots, onions, scotch bonnet, and a fragrant blend of Caribbean seasonings until perfectly wilted and deeply flavorful. Light yet satisfying, this beloved Jamaican staple is the kind of honest, wholesome side dish that completes any plate and keeps you going back for just one more forkful.

A guest favorite and a true taste of home our creamy macaroni salad is crafted with care using our signature Simmer Herbal Blend, luscious mayo, and a touch of ranch that keeps guests coming back for more. The secret? A recipe rooted in love, tradition, and the flavors that remind you of Sunday dinners done right. One bite and you'll understand why our guests say it tastes just like home.

A cherished Caribbean classic tender callaloo leaves slow-sautéed with flaked salted codfish, sweet onions, tomatoes, garlic, and a whisper of scotch bonnet heat. Earthy, savory, and deeply comforting, this soulful dish is rooted in the heart of Jamaican home cooking.

ender, buttery ackee folded together with flaked salted codfish, sautéed with sweet peppers, onions, tomatoes, and a touch of scotch bonnet for island heat. Delicate yet bold, this iconic combination is a celebration of Jamaican heritage in every forkful

Okra and Saltfish: Salted codfish flaked and sauteed with tender okra, peppers, onion, and tomato, a true taste of the islands.

A Jamaica icon our golden, flaky pastry shell is filled with a boldly seasoned, savory filling and baked to a beautiful deep-golden crisp. That signature turmeric-kissed crust shatters with every bite, giving way to a rich, spiced interior that has been satisfying cravings across the Caribbean and beyond for generations. Whether grabbed on the go or savored at the table, this is street food royalty at its finest.

Buttery, flaky, and irresistibly soft our Paratha Roti is handcrafted the traditional Caribbean way, layered with care and cooked on the tawa until golden with a tender, melt-in-your-mouth pull. Each fold reveals delicate, buttery layers that are perfect for soaking up rich curries, bold stews, or savoring all on their own. A timeless staple of Indo-Caribbean cooking, made fresh with love and tradition in every piece.

A Caribbean treasure born from the rich Indo-Jamaican culinary tradition soft, pillowy flatbread layered with a seasoned split pea filling, ground with fragrant cumin and island spices, then cooked on the tawa until golden and perfectly flaky. Light yet satisfying, each fold is delicate, aromatic, and made with the kind of care that only comes from generations of tradition. Perfect for wrapping, dipping, or savoring on its own alongside your favorite curry.

Fish (serves 30) : Whole seasoned fish prepared island style, a favorite centerpiece for large gatherings.

Macaroni Salad: A classic cold macaroni salad, creamy and well seasoned.

A vibrant island classic made with plump, juicy shrimp seasoned in our bold Jamaican jerk blend of scotch bonnet peppers, allspice, fresh thyme, and green onion then sautéed to perfection and nestled over al dente penne tossed in a rich, smoky jerk cream sauce with garlic, loaded with colorful strips of red, yellow, and green bell peppers that bring the true spirit of the Rasta colors to life on your plate. The natural sweetness of the shrimp and peppers pairs beautifully with the fire of the Caribbean spices, bringing a taste of the islands to every single bite.