Tender chicken browned and slow simmered in a rich, savory gravy with onions, peppers, thyme, and a little island love. It’s the kind of comfort food that tastes like Grandma’s kitchen on a Sunday. Grab extra rice for all that gravy! Every entrée comes with 2 sides. Pick a rice, plus steamed cabbage or mac salad. Served with 1 to 2 pieces of plantain